How many grams of protein should you consume a day??
We need to find your lean body weight!
1. Weigh yourself
2. Take your body fat %
3. Multiply your weight by your body fat %, and divide it by 100
4. The number you get is the mass of your body fat in pounds!
5. Now subtract this number from your weight and you will know your lean body weight.
For example: Your weight is 170lbs. Your body fat % is 27%
170x27=4590 4590/100= 45.9lb is pure fat in your body
170-45.9=124.1 lb is your lean body weight.
Now depending on your activity level count the number of grams of protein you should eat in one day.
a.) No Exercise : lean body mass x 0.5
b.) Moderate Exercise (3 times a week 30 min each time) : lean body mass x 0.6
c.) Active (5 times a week, 30 min each time) : lean body mass x 0.7
d.)Professional Athlete: lean body mass x 0.9
For Example: the above calculated lean body weight was 124.1 lb, and you exercise about 3 times a week.
124.1 x 0.6 = 74.5
124.1 x 0.6 = 74.5
So you should eat about 74-75 grams of protein each day!!
Dairy Products
Milk 1 cup 8gm
Cheddar/ Swiss 1 oz. 7gm
Processed Cheese 1oz. 6gm
Cottage Cheese 1/2 c 12gm
Yogurt 1c 7gm
Butter 1tbsp 0.1gm
Sour cream 1oz 2.25gm
Cream Cheese 1oz 2gm
Meats
Beef 3oz 20gm
Chicken 3oz 25gm
Egg 1 6gm
Turkey 3oz 27gm
Liver 3 1/2 oz 26gm
Fish
Crabmeat 4oz 14gm
Clams 4oz 12gm
Salmon 3oz 17gm
Shrimp 4oz 20gm
Tuna 4oz 28gm
Halibut 3 1/2oz 26gm
Lobster 4oz 19gm
Scallops 4oz 17gm
Fruits
Apple, medium 0.3gm
Avocado 4gm
Grapes 1C 1gm
Lemon, medium 2.5gm
Orange 1.6gm
Raisin 1/2cup 2gm
Strawberries 1C 1gm
Vegetables
Asparagus 6spears 2gm
Broccoli 1C 5gm
Cabbage 1/2Cup 1.2gm
Carrot,1 0.6gm
Cauliflower,1C 3gm
Celery 1 stalk 0.3gm
Cucumber 1/8lb 0.2gm
Egg Plant, 1C 2gm
Green Beans 1/2C 0.8gm
Kale 1C 5gm
Lettuce 1/2C 0.3gm
Tomato,1 1gm
Spinach 1/4C 1gm
Squash 1C 2gm
Sweet Potatoe, medium 2gm
Beans 1/2c 7gm
Do not worry about measuring every meal all the time to the last digit. Just have a good approximate number.
Dairy Products
Milk 1 cup 8gm
Cheddar/ Swiss 1 oz. 7gm
Processed Cheese 1oz. 6gm
Cottage Cheese 1/2 c 12gm
Yogurt 1c 7gm
Butter 1tbsp 0.1gm
Sour cream 1oz 2.25gm
Cream Cheese 1oz 2gm
Meats
Beef 3oz 20gm
Chicken 3oz 25gm
Egg 1 6gm
Turkey 3oz 27gm
Liver 3 1/2 oz 26gm
Fish
Crabmeat 4oz 14gm
Clams 4oz 12gm
Salmon 3oz 17gm
Shrimp 4oz 20gm
Tuna 4oz 28gm
Halibut 3 1/2oz 26gm
Lobster 4oz 19gm
Scallops 4oz 17gm
Fruits
Apple, medium 0.3gm
Avocado 4gm
Grapes 1C 1gm
Lemon, medium 2.5gm
Orange 1.6gm
Raisin 1/2cup 2gm
Strawberries 1C 1gm
Vegetables
Asparagus 6spears 2gm
Broccoli 1C 5gm
Cabbage 1/2Cup 1.2gm
Carrot,1 0.6gm
Cauliflower,1C 3gm
Celery 1 stalk 0.3gm
Cucumber 1/8lb 0.2gm
Egg Plant, 1C 2gm
Green Beans 1/2C 0.8gm
Kale 1C 5gm
Lettuce 1/2C 0.3gm
Tomato,1 1gm
Spinach 1/4C 1gm
Squash 1C 2gm
Sweet Potatoe, medium 2gm
Beans 1/2c 7gm
Do not worry about measuring every meal all the time to the last digit. Just have a good approximate number.
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